Terms & Conditions
Service Details
- Prices are for food only
- Food and Beverage staff are available if required. We suggest one staff member for every 30 guests (depending on your menu)
- Wait staff (minimum of 3 hours) - $33.00 per hour
- Chef (minimum of 3 hours) - $38.00 per hour
- Hire Equipment - we are happy to organise any hire equipment that you may require, such as cutlery, crockery, tablecloths & glassware. Any broken or missing equipment will be charged at replacement cost.
Terms & Conditions
Minimum Food Costs for Catering
Food costs only
- Boardroom lunches - $650.00
- Cocktail parties - $650.00
Cancellations
- A minimum of 24 hour notice other wise the total bill will be payable.
Confirmation of Numbers
- Guest numbers must be confirmed 48 hours prior to the time of function.
As soon a possible is appreciated.
Payment
- Private functions require a 50% deposit to confirm booking with the balance payable on day of function.
- Business clients - 7 day invoice
- Payment is by cash, cheque or EFT
All prices are inclusive of GST. |
From the Gallery
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