Finger Food
Cocktail Options
Set Menu #1
$16.50 per person (minimum of 40 people)
- Pork & noodle balls with thai chilli sauce
- Mini pizzas – roast pumpkin & feta or sweet chilli chicken
- Roast pumpkin & rosemary risotto balls [v]
- Bite size quiche lorraine
- Potato & pea somosa [v]
- Lamb & rosemary pies with fresh tomato sauce
- Pork sausage rolls
- Ham & honey mustard palmiers
Set Menu #2
$20 per person (minimum of 40 people)
- Gingered chicken cakes w lime mayo
- Caramelised onion & bacon quiche
- Sundried tomato & feta muffins [v]
- Peppered beef pies
- Chilli, lime & coriander prawns
- Sweetpotato & coriander somosas [v]
- Salami, olive & feta pizza
- Meat patties w haloumi filling & fresh tomato sauce
Design Your Own
Option 1
Select 8 savouries for $20.00 per person (minimum of 40 people)
Option 2
Select 12 savouries for $25.00 per person (minimum of 40 people)
Option 3
Select 6 savouries / 2 fork dishes / bite size desserts to finish for $32.00 per person
(minimum of 40 people)
Cold
- Thai beef cucumber cups
- Oysters natural served in the half shell with a mirin sauce
- Sweet onion & fetta tarts [v]
- Mini bagels w smoked salmon, cream cheese & dill
- Parmesan shortbreads w roasted cherry tomato, pesto[v]
- Prawn & caramelized onion pancakes
- Assorted sushi w pickled ginger, soy & wasabi
- Peking style duck cups w hoi sin & plum sauce
- Oyster shooters
- Mini rolls w leg ham, dried peach relish & cheddar cheese
Hot
- Pork & noodle balls with thai chilli sauce
- Somosa
- Sweet potato & coriander somosa [v]
- Potato & pea [v]
- Curried lamb
- Red duck curry
- Curried coconut chicken squewers
- Soy, ginger & sesame beef squewers
- Prawn & vegetable wontons
- Lamb & rosemary pies
- Chicken Florentine pies
- Thai style fish cakes
- Smoked ocean trout on potato rosti w citrus crème fraiche
- Green tiger prawns marinated in chilli, lime & coriander
- Roasted pumpkin & rosemary risotto balls
- Wild mushroom, garlic & thyme bouchee [pastry cup] [V]
- Leek & cherry tomato tarts [v]
- Chicken & crispy leek vol au vonts
- Mini quiche
- roast pumpkin & pinenut
- ham & spinach
Fork Dishes
- Red thai chicken curry with jasmine rice
- Veal tortellini w roasted pumpkin, feta, basil & pinenuts
- Beef sate w thin egg noodles
- Pad thai w chicken
- Beef & red wine casserole w potato mash & green beans
- Morrocan lamb fillets w roast pumpkin cous cous & yoghurt dressing
- Beef rendang & jasmine rice
- Coconut & lemongrass chicken salad, mint, coriander, glass noodles & sweet chilli dressing
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From the Gallery
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