Summer Menu
Price per person
- $52.50 for two course including bread, petit fours & plunger coffee
Or
- $65.00 for three courses including bread, petit fours & plunger coffee
Staff cost $33.00 per hour, minimum 3 hours
Chef cost $38.00 per hour, minimum 3 hours
Entree
- Warm caramelized sweet onion / ash fetta tart
- Roasted roma tomato / grilled haloumi cheese / rocket salad
- Prawn & avocado cocktail / brandied Marie rose sauce
- Salt & pepper squid / smoky chipotle chilli mayonaise
- Spiced chicken / cappachio of beetroot /apple salad / fresh herbs
- Thai beef salad
Mains
- Spiced country pork cutlet /apple and fennel slaw / celeriac puree
- Peppered eye fillet of beef / red pesto / pumpkin mash / summer greens / vegetable crisps / shiraz jus
- Morrocan lamb backstrap / leafy greens / minted yoghurt dressing
- Lemon peppered barramundi / sweet potatoes / bean salad /avocado & prawn salsa
- Breast of corn fed chicken breast / potato gnocchi / mushrooms / greens / porcini cream
- Baked snapper fillet / green onion mash /salsa verdi
Desserts
- Farmhouse cheeses / dried pear / lavosh bread /walnuts / quince paste
- Individual sticky date pudding /butterscotch sauce /king Island cream
- Baked lemon & lime cheese cake / berry compote / fresh cream
- Almond & apricot tart / brandied figs / mascapone
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From the Gallery
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