About Us
Lisa Lang
Lisa has been running her catering business Tastefully Yours for over a decade. Over that time Tastefully Yours has catered to a wide and varied range of clientele including, law firms, banking firms, private functions and large outside events.
Lisa is a firm believer in attention to detail, all the little things that need to be done right in order to make up the whole experience that comes with catered events. It is this attention to detail that has kept clients coming back to Tastefully Yours time and again.
David Walker
Since the age of 17 cooking food has been David’s vocation in life. He started his career in Devon in the UK studying for 2 years at the North Devon College achieving a number of medals and trophies in various Salon Culiner events.
After 2 years with the quality Saunton Sands Hotel, which has a reputation for excellent cuisine, David was promoted to Sous Chef in the pastry kitchen.
Following 2 years as Head Pastry Chef in Cornwall, David spent 2 years backpacking around Australia working in Sydney restaurants where Fine Dining became his passion. David took his knowledge back to the UK where he became Head Chef of an award-winning restaurant.
For the past 7 years David has lived in Australia where he has worked for many top restaurants as well as Parliament House in Brisbane and sporting venues such as The Gabba and Suncorp Stadium.
“My experience residing in Australia is that I have found such a variety of ingredients and the different cultures have always kept me so passionate and eager to produce cuisine of all nations!” – David Walker |
